Orléans fried chicken wings
By VicentaLakin
RED AND RED FIRE! IT'S ALMOST NEW YEAR'S EVE, AND THE FAMILY HAS A COOKING POT, WHICH MEANS "THE RED AND RED FIRE" NEXT YEAR, AND IT'S DELICIOUS AND EASY TO STORE. THE CHILDREN LOVE IT, ESPECIALLY THE CHILDREN; SINCE THE CHILDREN LIKE IT, WE DO IT, IT'S ALWAYS CLEAN, HYGIENIC AND FRESH, AND IT'S NOT REALLY COMPLICATED TO MAKE ALL KINDS OF FRIED CHICKENS, IT'S EASY TO PREPARE, AND IT'S DONE IN HALF AN HOUR (PS: OF COURSE NOT PICKLE TIME); THE CHICKEN WINGS ARE DRIED CLEAN, THE SAUCE IS MADE UP, THE FLOUR IS BLOWN UP, AND IT'S DELICIOUS
Recipe Recommendations
- chicken wings of 6
- eggs one
- edible oil appropriate amount
- wrapped in fried powder appropriate amount
- Orleans barbecue 27 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Orléans fried chicken wings
1
Get your food ready2
The chicken wings are washed and poured into Orléans3
Pick up and pick up the night4
Get eggs and powdered5
Put the chicken wings in the powder and roll and shoot6
And then you put it in the egg fluid, and then you're gonna get it picked up. Out7
Then we'll roll in and shake off the dry powder8
Put it in a hot oil pan9
When you blow it to the surface, pick it up10
Bite it. It's a soft skinOrléans fried chicken wings Make Tips
One, pickle time better be longer, I usually cook 2 the next day, Orléan meat is a mix, salt is no longer needed for pickles, I make two chickens at once to keep the food from waste; after the first pot is blown up, the second pot is made, so the oil is a little confused; I don't want this