Corn congee

By VicentaLakin

Corn congee
Corn is a common groceries with multiple vitamins and minerals and high levels of sub-oil acid, which often benefit humans. Corn porridge is sweet and digestive and suitable for early dinner. Today's corn congee is simple, fast, sweet。

Recipe Recommendations

  • ground corn 200g
  • rock sugar appropriate amount

Steps for Corn congee

  • 1
    It's easy to prepare food. It's just corn and ice cream
  • 2
    The rice is in the pot
  • 3
    Put the purified rice in the milk pot and put the ice cream in the pot
  • 4
    First the porridge fire, then the fire will boil slowly
  • 5
    The soft, sweet corn makes a pot

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