Heartless fruit cake

By VicentaLakin

Heartless fruit cake
Valentine's Day is coming up. It's perfect for a heart-shaped red velvet cake. It's easy for you to make her your favorite

Recipe Recommendations

  • low-gluten flour 60g
  • eggs of 3
  • hot water 45G
  • corn oil 20g
  • fine sugar 60g
  • red rice flour 10g
  • cocoa powder 6G
  • light cream 300g
  • powdered sugar 30g
  • diced fruit appropriate amount

Steps for Heartless fruit cake

  • 1
    I've got 30 liters too small for three
  • 2
    Eggs separated
  • 3
    We'll mix the hot water, corn oil, 10 g fine sugar, and then add yolk
  • 4
    Keep it even
  • 5
    Scan low-banded flour
  • 6
    Smuggle to fine, smooth and non-particle
  • 7
    THE MATERIAL B IS EVENLY MIXED INTO RED-COLOURED COCOA FLUID, PREHEATED BY 160 DEGREES IN THE OVEN
  • 8
    equation three times sugar
  • 9
    The yolk paste and a third of the protein frosting
  • 10
    Falling into the protein frosting basin continues evenly
  • 11
    And then add the mixed red-coloured cacao fluids, which are fast and flat
  • 12
    Quick down to the kitchen
  • 13
    Put it in a preheat oven, 145 degrees, 160 degrees, mid-level, about 20 minutes
  • 14
    Get out of the oven, shake a little bit, and you'll get cold!
  • 15
    We'll clean the fruit when the cake's cold
  • 16
    Light cream and sugar powder till the bouquets are clear, the bouquets are loaded, and the bouquets are at your disposal
  • 17
    Squeeze on the cake
  • 18
    And a piece of fruit
  • 19
    Naked cake is so simple, a little decorative, beautiful
  • 20
    It's beautiful
  • 21
    Do you like it? Do you want to try it

    • Recipe Categories

    Recipe recommendation