Stinky fish
By VicentaLakin
The fragrance fish, commonly known as the “smelt fish”, has a long history of being the traditional name of the “sorture” and is characterized by the “smelt of smell, fragrance of eating” and the “rich fish of old age”。
Recipe Recommendations
- smelly mandarin fish art. 1
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- aniseed one
- ginger slices 2 tablets
- onion 2 length
- small red pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Stinky fish
1
Buying a stinking fish one。2
Change the stench to a florist and put a frying double in the pot。3
Invent wine, ice cream, onions, ginger chips, big stuff, raw, old and added to the boiler。4
The stench gets juice and comes out of the pan, and a stench burns out of the pan。