Sourfish
By VicentaLakin
The sourfish are the usual food for the meal, the sour spicy smell of the fish, the fragrance of the fish, the sweet, the delicious
Recipe Recommendations
- grass carp 800 grams
- Sauerkraut cake
- dried chili some
- chives two
- minced garlic some
- egg white a
- salt appropriate amount
- soy sauce some
- ginger few slices
- sugar appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Clean up the fish and prepare the food2
Cut the fish3
When you're done, add ginger, wine, pickle bags, eggnogs, pickle4
There's kids at home, so they only use hot peppers, they don't want to be too hot5
We'll get the backup6
Two or two minutes in the sour bun. Put it in the sauce7
I've been pouring acid into the water, and I've been added to the sauce packs, salting, sugar, smoke, and so on8
Onions, garlic, dry peppers, chops9
The sour sauce starts with fish meat with fish bones for two minutes10
And put it in the fish11
You can just boil the lids until the fish is cut out. Don't take too long12
It's not like I'm going to be able to do that13
I'm going to pour a hot oil