Braised dried fish with salt and bacon
Ingredients: green pepper
Recipe Recommendations
- dried fish 100 grams
- bacon 100 grams
- green pepper one
- red pepper one
- pepper appropriate amount
- dried chili appropriate amount
- Jiang 1 block
- garlic cloves 4 capsules
- onion 1 piece
- oyster sauce 1 scoop
- chicken powder appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
Steps for Braised dried fish with salt and bacon
1
Wash green and red peppers and green onions for later use.
2
Salt vegetables are ready for use.
3
Spare dried fish.
4
Wash the bacon and cut it into thin slices with water for later use.
5
Soak the dried fish slightly in warm water and cut into knots.
6
Cut the salt vegetables into small pieces and soak them in water to remove some of the salt flavor.
7
Slice ginger and garlic, cut green onions, and circle green and red peppers.
8
Put a little oil in the pan, add the bacon and stir-fry until the oil is reached.
9
Add the ginger and garlic slices and saute until fragrant.
10
Add the dried fish, add in the cooking wine, stir fry.
11
Stir fry until the dried fish absorbs the oil and becomes soft.
12
Add the soaked salt vegetables and stir fry.
13
Add appropriate amount of water, cover and cook over medium heat for about 10 minutes, and the soup becomes less.
14
Add green and red peppers and stir fry well.
15
Add chicken powder, oyster sauce, sprinkle with chopped green onion, stir well and serve.Braised dried fish with salt and bacon Make Tips
1. Salt vegetables are very salty, so you have to soak them in clean water repeatedly and taste them to have moderate salt taste. 2. Dried fish and salt vegetables are all dried vegetables, and adding a proper amount of oyster sauce can enhance the freshness.