Korean kimchi

Recipe Recommendations

• cucumber appropriate amount
• white radish appropriate amount
• chili oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Korean kimchi

1

leftover kimchi

2

The remaining white radish and 1 cucumber

3

Slice the cucumber, slice the white radish, and place it with the remaining kimchi. Then cut some red pepper strips and sprinkle them on the surface. Heat the oil and pour directly on top. This way the peppers won't burn. Because kimchi itself is sour and salty, don't put salt and vinegar in it;

4

Stir evenly, see the finished product picture. Taste sweet, salty, sour, spicy, crispy vegetables, clear and appetizing

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