Carrot lamb
By VicentaLakin
Winter cooking
Recipe Recommendations
- lamb shank appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- carrots appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Carrot lamb
1
Let's start with the lamb and the wine。2
After the water, the lamb passes through the cold water, then makes a boiler and gets caught in fire. Thirty-four percent hot, ginger chips, eight cents, cinnamon, fragrance in lamb3
When the lamb's water is almost distributed, it's filled with wine, five perfumes, old, raw, ice sugar. Turn the fire for five minutes。4
When you're done, put lamb in the casserole, pour water without lamb, then burn the fire, make a little stew for 40 minutes, put it in carrots5
When it's in the carrot, it's 20 minutes after the fireCarrot lamb Make Tips
If you want spicy, you can put some dry peppers and peppers