Carrot lamb

By VicentaLakin

Carrot lamb
Winter cooking

Recipe Recommendations

  • lamb shank appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • carrots appropriate amount

Steps for Carrot lamb

  • 1
    Let's start with the lamb and the wine。
  • 2
    After the water, the lamb passes through the cold water, then makes a boiler and gets caught in fire. Thirty-four percent hot, ginger chips, eight cents, cinnamon, fragrance in lamb
  • 3
    When the lamb's water is almost distributed, it's filled with wine, five perfumes, old, raw, ice sugar. Turn the fire for five minutes。
  • 4
    When you're done, put lamb in the casserole, pour water without lamb, then burn the fire, make a little stew for 40 minutes, put it in carrots
  • 5
    When it's in the carrot, it's 20 minutes after the fire
  • Carrot lamb Make Tips

    If you want spicy, you can put some dry peppers and peppers