Duck potatoes and rice

By VicentaLakin

Duck potatoes and rice
Come on, let's go

Recipe Recommendations

  • duck breast a pound
  • potatoes appropriate amount
  • carrots appropriate amount
  • curry appropriate amount
  • Shachaxiang 2 tablespoons
  • salt monosodium glutamate appropriate amount
  • ginger slices 3 tablets

Steps for Duck potatoes and rice

  • 1
    The duck is cut in thin slices, put in sand and tea, salt, and the smell is mixed up for a while。
  • 2
    Potatoes and carrots are cut into small pieces, and they are roasted in the pot on both sides of the ground and made up of them。
  • 3
    Go on with the pan. Put the duck in the crock。
  • 4
    Add potatoes and carrots to the table。
  • 5
    Qurry and three bowls of water boiled and turned into fire。
  • 6
    It's good enough to make duck soft, if the water is not enough。
  • 7
    It's a panda-eat-eating practice: squeezing rice into small groups。
  • 8
    Put the Shanghai moss on。
  • 9
    One spoon of duck in the plate。
  • 10
    It's fun and delicious。

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