Braised goose meat
By AlexaDibbert
Ingredients: soy sauce,chicken essence,beer,white sugar,octagonal,cinnamon,pepper,ginger,garlic,goose
Recipe Recommendations
- goose appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Braised goose meat
1
I am a goose.
2
Chop goose meat.
3
Blanch all over the water and wash all the blood foam
4
Peel the garlic and slice the ginger.
5
Heat the pan with cold oil, stir-fry ginger slices, garlic, star anise, pepper, and cinnamon until fragrant.
6
Add the goose meat and stir-fry until the oil is oil.
7
Add soy sauce and stir well.
8
Pour in the beer.
9
Add chicken essence, bring sugar to a boil and simmer over low heat.
10
When the meat is almost crispy, add some salt, change to high heat and cook for two minutes, and remove some of the soup.
11
The braised goose meat is ready.