The duck leg

By VicentaLakin

The duck leg
I've had one at a time at a fast-food meal and I've made two of them at home today。

Recipe Recommendations

  • cured duck legs 2 only
  • onion 2 trees
  • Jiang 3 tablets
  • cooking wine 20ml
  • sugar a little

Steps for The duck leg

  • 1
    Food。
  • 2
    Cold water will put ducks' legs down and add onions, ginger, wine, sugar。
  • 3
    The water is boiled and turned into a fire。
  • 4
    It's 15 minutes to turn the other side and 15 minutes to boil。
  • 5
    Cook it and cool it。
  • 6
    Scratch it on the board。
  • 7
    Just a little bit of tweak after the pallet。
  • 8
    Recent photos。

    • The duck leg Make Tips

    A duck's leg is salted and boiled without salt, but with a taste of sugar. It can be boiled for longer periods, which can make duck more fresh, with salt seepage and less fat。

    Recipe Categories

    Recipe recommendation