Milk and corn congee
By VicentaLakin
Recipe Recommendations
- sweet corn 100g
- milk 250ml
- boiling water 150ml
- white sugar 20g
- sweetening
- skills
- ten minutes
- simple
Steps for Milk and corn congee
1
Sweat corn in a boiler2
Cooked corn to get dried water3
Put corn, milk, water, sugar in the breaker4
The breaker's been activated in about 20 seconds5
Quick hands breakfast, in a minute