Murmock mushroom soup
By VicentaLakin
The first is cold, the first is cold, and the second is that there's no soup, and the second is that there's no food. Today's soup is ready in half an hour, and when you make soup, you can cook other food, come to the table, save time. It's lighter, it's colder at night, it's not too much. It's just a little refreshing, maybe the food should have been simpler。
Recipe Recommendations
- Tricholoma 5 pink
- black fungus 10g
- pork 250g
- salt a little
- water appropriate amount
- cooking wine 1 scoop
- cornflour a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- eggs one
Steps for Murmock mushroom soup
1
The mouths of the mushrooms are immersed in water2
Pork washes and chops into meat3
Blackwood4
Scratch the mouth5
Add a little powder to the meatloaf, a little spice, eggs, one direction. Power6
A casserole with boiling water7
Jailmaru8
Add mouth mushrooms9
Add Black Muir10
15-20 minutes of boiled and turned fire11
It's just saltyMurmock mushroom soup Make Tips
Some flour or flour is added to the mouths of the mushrooms, and others who prefer to eat the powder can also be added。