cucumber pickles
By VicentaLakin
Breakfast with a plate is delicious. It's a home-cooked dish and it's popular with the family. You can put some nuts or sesame on it, and the individual prefers spicy. Put a spoonful of spicy oil。
Recipe Recommendations
- cucumber 2000g
- salt 400g
- spicy oil two spoons
- black sesame appropriate amount
- soy sauce appropriate amount
Steps for cucumber pickles
1
Fresh cucumber washes and slices2
Cut the cucumbers, cut them thicker, pick them with water. It won't be too thick to pick. Sliced with pickles doesn't feel good。3
Cut cucumber slices in the cucumbers, and just put salt on the cucumber。4
It's usually rinsed up5
It's in the net. The dryer's the best。6
A good pickled cucumber, and a thick one gets thinner。7
It can also be packed in a fresh bag, and when it's frozen in a freezer, it doesn't affect the taste。8
You can use water for a few minutes。9
Pick it up and mix it up with your taste。10
Share itcucumber pickles Make Tips
One, fresh cucumber pickles are ready for cold storage. 2 Slice not too thin to affect taste。