Scratch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Scratch
1
The pot boiled water, put it in the bone stick, boiled it for about 10 minutes, flew away with blood2
Scrambling rods flying through the water to get them in the boiler with onions, ginger, big stuff, pepper, stuff. Wine3
It's pouring water in the pot4
Cover the lid and cook it for 40 minutes5
Bone rods are cooked and the meat on the bones is removed. Disk6
Quisine, garlic cut off7
Put in chili, perfume, sauce, vinegar, evenly mixed, and the sauce is ready8
The meat is sour, it tastes deliciousScratch Make Tips
Bone sticks are cooked without salt, and after salt the meat is not easily boiled. You can cook or cook the rest of the soup. Don't waste it