pizza
By LeannBrakus
I made three this time, sausage, bacon and Arctic shrimp. The vegetables are the same, and each has its own distinctive flavors.
Recipe Recommendations
- high powder appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- cheese appropriate amount
- sausage appropriate amount
- bacon appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- color pepper appropriate amount
- oil appropriate amount
- pizza sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for pizza
1
First knead the dough and ferment until it doubles in size.
2
Lando Lake mozzarella cheese, shredded.
3
Prepare all your favorite fillings and cut them for later use. Arctic shrimp, colored peppers, onions, sausage, bacon, and cucumber.
4
Divide the fermented dough into cake blanks of appropriate size according to the actual situation, press and exhaust, and relax for 15 minutes.
5
Then roll out the dough to be as thin as possible.
6
Place the rolled dough on a tinfoil baking sheet and roll the cheese into strips on the sides.
7
Use a fork to make small holes in the crust, and then spread with a layer of pizza sauce.
8
Sprinkle with some shredded cheese.
9
Add the prepared fillings in turn, and finally sprinkle with cheese.
10
This is for Arctic shrimp and various vegetables.
11
Put into the oven at 220° C, add heat to the middle layer, 15 minutes, by hand.
12
The first one that comes out is bacon stuffed. When it cools it a little, it tastes good.