Sand mustard soup
By VicentaLakin
The mustard is called big food in the mouth of the tide, and it's said in the mouth of the mouth: the big meal of June — false heart; because big vegetables are usually convoluted only in winter, there can be no cabbage in June; so the surface meaning is that the mustard seems to be cozy, and the deep meaning is false. Isn't it curious how they cook with big dishes? Today, for the benefit of the big people who don't have the time and energy to make the soup, and who like to drink it, teach you how to make a bowl of quick soup: mustard soup
Recipe Recommendations
- Chebai 250 grams
- mustard 1 tree
- ginger 1 block
- sesame oil appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Sand mustard soup
1
Scratch the mustard into a leaf, wash it, slice it, put it on a plate, to be used2
Slice the ginger, put it on the plate3
Buy the car white, impregnate it so it can spit out the sand; then wash it clean with water, put it in the tray, to be used4
Then, when the water boils, put it in a ginger chip, mix it up, and then pour it in white, and when the car boils, pour in a proper amount of rice and mix it evenly5
Then you put mustard in it, and it'll be ready6
Finally, put in a proper amount of sesame oil7
Make yourself a bowlSand mustard soup Make Tips
Please choose fresh food, fresh, fresh, fresh ginger to skin, with a spoon to scratch it, and save yourself the effort to soak up the saloon with a ginger tablet in the soup before it's too late