Grandma's red meat

By VicentaLakin

Grandma's red meat
The smell of soy sauce, the smell of sweetness, the smell of soy sauce mixed with rice

Recipe Recommendations

  • Pork belly with skin 750ｇ
  • soy sauce 2 tablespoons
  • braised soy sauce 1 scoop
  • Yellow rock sugar 2 tablespoons
  • beer 1 listen
  • cooking wine appropriate amount
  • ginger appropriate amount
  • onion appropriate amount

Steps for Grandma's red meat

  • 1
    I'll wash it with salt
  • 2
    The pork is cold, and it's put in a proper amount of ginger, onions, and the water boils for three minutes until the surface breaks. Fan
  • 3
    Change the knife, cut the meat to about 2 centimeters, oil in the pot, onions, ginger, smell of spices, and roast the meat to the surface white
  • 4
    It's not like it's soy sauce, it's soy sauce
  • 5
    Just a little bit. No meat in the beer. Some wine
  • 6
    It's time to get the meat out of the pot, leave it oil in the pot, pour it into the meat, add sugar, stir it in one direction, and wrap the juice in the meat
  • 7
    It's ready to go

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