Round cabbage pork box

By VicentaLakin

Round cabbage pork box
Usually, you like to eat casserole boxes, and today we'll change our tastes and eat coil pork. Tastes great too. A lot of people eat boxes, but they don't make peace. It's simple. You just have to hold on to the key points, and it's all settled. Remember that pie food and face are soft, and it's usually six or two pounds of water. If you don't know how to do it, you can teach you one of the dumbest ways to do it. That's it. Here's the one

Recipe Recommendations

  • flour 500 grams

Steps for Round cabbage pork box

  • 1
    Prepare raw materials。
  • 2
    Beacon wash, break. The pots were boiled with fresh water, and the water was turned on with cabbage, and the dry water was extracted。
  • 3
    Cut the cabbage down。
  • 4
    The pig's petals are filled with appropriate amounts of raw, salt, onions of ginger, pepper powder and a large spoon of rare soy sauce, with appropriate amounts of perfume, and then with cabbage, so that the pies are prepared。
  • 5
    Six or two hot water per pound (water pouring into a big bowl and drying it for five minutes, at about 80 degrees) at least 20 minutes to wake up in the fresh bag。
  • 6
    Then rub your face, rub your face。
  • 7
    Put the agent down。
  • 8
    Put the agent down。
  • 9
    Pack。
  • 10
    It's like a graph, fold, edge
  • 11
    Twist the side, push the right thumb forward and press it evenly
  • 12
    No sticky pots with a proper amount of vegetable oil, 70% heat, small fire boxes。
  • 13
    It's fine

    • Round cabbage pork box Make Tips

    It's usually six or two pounds of water, and if the temperature is not good, you're taught one of the dumbest ways of pouring water into a big bowl, drying it for five minutes, at about 80 degrees of water at this time, and then making peace. That's it

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