Vanilla egg cream sauce

By VicentaLakin

Vanilla egg cream sauce
It's a rather heavy sauce, but it's not very thick, and it's usually used for lighter staples like salad, bread and cake. It's not recommended to eat alone, but it would be more appropriate to have friends cook a large bowl of salad。

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Steps for Vanilla egg cream sauce

  • 1
    Get all the food ready
  • 2
    Separate the yolk from the yolk
  • 3
    Remove the separated protein and put the rest of the food in the cup. Internal
  • 4
    The selection of the sauce key is finished
  • 5
    Just pour it out and suggest bread and salad

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