Vegetable soup

By VicentaLakin

Vegetable soup
In our local restaurant, there's a soup. The hits are super high, high, high. Why so high? Of course it's good. It's not only delicious, but also full of food and nutrients. It's very popular with consumers. I have to do it. I'll just sort it out

Recipe Recommendations

  • big Potato a
  • tomatoes a
  • pakchoi 1 tree
  • eggs a
  • coriander appropriate amount
  • Dried day lily 15 grams
  • black fungus of 3
  • green onion appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • pepper 1 gram
  • soy sauce 2 grams

Steps for Vegetable soup

  • 1
    Prepare raw materials. Muir and yellow cabbage are treated and cleaned early。
  • 2
    Tomatoes, yellow cabbage, moose, cabbage。
  • 3
    Potatoes are cut, washed repeatedly with water, starch removed. Then use the leak spoon to dry the spare。
  • 4
    Add more oil to the pot, 70% temperature, and blow up potatoes in it。
  • 5
    It's made of gold。
  • 6
    An egg with three drops of fresh water, a little starch, and a good mix。
  • 7
    The pot boils fresh water, with tomatoes and mussels, yellow flowers。
  • 8
    When you're seven, add cabbage。
  • 9
    When it's ready, it's salt, pepper powder, smoke, soak it, mix it up, turn it into a fire, pour it into egg fluid, turn it off. Onion flowers and spices, perfume。
  • 10
    In the bowls, with fried potatoes

    • Vegetable soup Make Tips

    Vegetables choose what they like。

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