Make double eggplants skillfully
By LloydJacobs
Eggplant has always been difficult to make delicious dishes if there is less oil. This time, I made an eggplant in tomato sauce with very little oil. It is sour and sweet, and my daughter likes it very much...
Recipe Recommendations
- eggplant appropriate amount
- eggs appropriate amount
- starch appropriate amount
- garlic appropriate amount
- tomato sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Make double eggplants skillfully
1
Wash the eggplant.
2
Cut the eggplant into 3 cm thick slices and cut into flowers on both sides for easy flavor.
3
Cut all the eggplants and marinate with salt slightly until flavored.
4
Whisk one egg with starch until smooth.
5
Put two teaspoons of oil in the pan.
6
Dip the eggplant slices into the egg paste.
7
Put in a frying pan and fry until both sides are golden brown. Remove from the pan.
8
Put a little oil in the pan. Add garlic and stir-fry.
9
Add tomato sauce. Stir fry with sugar and add some water.
10
You can turn off the fire after the concentration is good.
11
Pour on the fried eggplant slices.
12
This sweet, sour and delicious eggplant with little oil is ready.Make double eggplants skillfully Make Tips
1. Make sure you use whole egg paste to make it taste good.