Pepper pig belly chicken
By VicentaLakin
When we went to the market, we were running for this dish. The pig's belly was two pounds, and the chicken was half a pound. It's about cleaning the pig's belly. It's not handled well, and the whole soup is ruined。
Recipe Recommendations
- pork tripe 600 grams
- chicken half a
- pepper 30 capsules
- Codonopsis 2 pieces
- red jujube the 3
- Polygonatum odoratum 4 tablets
- octagonal one
- onion 1 small
- Jiang 7 tablets
- cooking wine 4 bottle caps
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pepper pig belly chicken
1
The pig's belly is rolled out to make the outside, so that the flour can be covered, and it's scratched hard for five minutes, with special attention to the wrinkles. Flour can also have a pig's belly slime, deodorant。2
The flour is then washed clean, the dragon knife is removed and the balm above is carefully shaved。3
After shaving off the balm, add a spoonful of salt, rubbed it for five minutes, and tweak it carefully for five minutes, and be careful of the wrinkles. And then you wash it clean, and at this point the pig's belly doesn't smell any more than it does. Turn back the front and get rid of the extra fat。4
In the emptiness of handling pigs ' bellys, the whole amount of the chicken is cooled into the pot, two bottles of lid wine are put in, the fire boils for five minutes, the haemorrhagic stains are boiled, and the water is taken out for cleaning and drying。5
Get ready: eight horns, bamboo, party chords, red date to the core, pepper torn with a knife, onions to tie, ginger slices6
The whole chicken, half of the peppers, party members, ginger chips, red dates, hog bellies, all openings sealed with toothpicks。7
It is sealed with a "piggy bellyed chicken" with two bottles of lid wine, and the fire boils, so that it will be fluttered。8
They are transferred to the soup table and put in the rest of the material: peppers, red dates, party members, mackerel, ginger chips, onion festivals, eight horns. After cooking, the fire will continue for 5 to 10 minutes。9
After about 80 minutes, the onions are removed and abandoned。10
At the same time, the whole "chicken with a pig's belly" was recovered, the pieces were cut and re-entered into the soup and the small fire was made for 20 minutes。11
Out of the pan。Pepper pig belly chicken Make Tips
One, eight cents is available. Two, there are shops out there that have a special scent. 3 It would be preferable to add enough soup at once, which would affect the color of the soup. Four, this time of year the pig's belly feels just right and likes to be soft for an appropriate extension. 5 There are practices in which chickens are cut off and water is pumped into the belly of pigs, but the whole body is stuffed, and the chickens are tenderer and unchallenged. Six, you like sauce, you can make your own sauce: ginger, onions, peppers, soy sauce。