Goldball
By VicentaLakin
The nutritional value of the red potato crotch is that many friends are not new, and that it has the reputation of a long-lived food, not only for its antioxidation and the removal of its free radicals, but also for an ideal diet. It's soft, it's cheese, it's full of laces, and you can't miss it
Recipe Recommendations
- sweet potato meat 100 grams
- butter 20 grams
- cream 10 grams
- glutinous rice flour 70 grams
- white sugar 20 grams
- mozzarella cheese 50 grams
- sweetening
- fried
- half an hour
- simple
Steps for Goldball
1
Get the material ready in advance and the potatoes boil into mud。2
Butter is softened early and mixed with cream and sugar, sweet potatoes and rice powder。3
After that, it continues to rub into a smooth, non-particle-free face。4
Split the noodles into an average of 20 grams of tiny pills。5
Take out a little ball and crush it with your palm。6
Pack Masurila cheese into the pills。7
Keep rounding the wrapped balls。8
The oil boiler heats up to 150 degrees, with small bubbles at the bottom。9
Put the sweet potato balls in the oil pan, gently stir them up, just blow them to gold。10
Completed Chart11
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Completed Chart