Do you often lose your appetite in summer? Spicy mixed noodles, refreshing cold dishes, saliva chicken, and dandan noodles, these should increase your appetite! If you want to make these delicious delicacies, you must have an important magic weapon-fragrant chili oil! The red color and spicy taste bring soul to them.
I remember when I was a child, every time my mother made chili oil, I would like to stand next to her very much, because hot oil poured into dried chili powder would give off a special burnt aroma. Watching my mother slowly pour in with one hand, pour in the hot oil, gently stir the chili oil with one hand, and the aroma of chili pepper came to my nostrils, making me swallow my saliva uncontrollably.
In fact, it is not difficult to make a bowl of spicy and fragrant chili oil. It only takes a short period of 10 minutes to bring you infinite delicacy.
chili oil
Recipe Recommendations
- dried chili 100 grams
- pepper 20 grams
- Jiang 4 tablets
- octagonal of 2
- cinnamon a subsection
- white sesame a little
Steps for chili oil
1
Preparation ingredients: dry red pepper, pepper, ginger slices, star anise, cinnamon, white sesame seeds (cooked).
2
Pour dry red peppers and pepper into an oil-free cold pan, stir-fry slowly over low heat for about 1 minute and turn off the heat.
3
After cooling, take 1/3 and grind into chili powder with a grinder.
4
The other 2/3 are ground into chili flour.
5
Mix the paprika powder and the chili noodles, add 1 teaspoon of salt and sugar, stir well, then sprinkle with a layer of white sesame seeds (stir-fried).
6
Cold the oil in a cold pot, add ginger slices, star anise, and cinnamon, and boil the oil over medium heat.
7
When the ginger slices are fried until they are dry and brown, take out all the spices, continue to heat the oil until white smoke rises, and turn off the heat.
8
After cooling the hot oil for about 10 seconds, slowly pour it into the chili noodles. (The chili oil is ready at this time and can be used as seasoning)
9
If you don't want slag and just red oil, then after cooling, filter with a colander. Remember to keep it sealed.chili oil Make Tips
Poetic heart phrase: 1: The quality of dry red peppers determines the quality of chili oil, so pay attention to selection when buying. 2: When frying the peppers, be sure to keep the heat low and not fry them. (This step is mainly to remove water, because the chili oil made from dried peppers is more fragrant.) 3: You can also buy ready-made chili noodles directly, but I think it will be more fragrant after frying the dried peppers yourself. (Because some of the chili noodles I bought have heavy moisture, it will not be very fragrant when poured on the hot oil.) 4: Add spices when heating the oil to make the oil more fragrant and more delicious than simply pouring hot oil on the chili noodles. taste. 5: If you don't have white sesame seeds, you can leave them alone. The taste will be better if you add them. 6: Remember to cool down for about ten seconds after the oil is hot, because the oil is too hot when the heat is first turned off, and it will scorch the chili noodles, which will be bad.