Pyramids, fat fish

By VicentaLakin

Pyramids, fat fish
New Year's is coming, making a big dinner party for family and loved ones. It's essential to have fish. It's all fish. It's all good

Recipe Recommendations

  • fat head fish 180 grams
  • edible oil 30 grams
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • salt 25 grams
  • Jiang 5 grams
  • garlic 10 grams
  • onion 20 grams
  • pepper 2 grams
  • MSG 2 grams
  • starch 1 scoop
  • Pickled pepper and cowpea 50 grams
  • balsamic vinegar 1 scoop

Steps for Pyramids, fat fish

  • 1
    Clean up the fat fish
  • 2
    Wash and cut into a flower knife
  • 3
    Wine in the wine
  • 4
    Spray the salt
  • 5
    It's even inside and out
  • 6
    Onions, ginger and garlic are cut in pieces and slices
  • 7
    I'll cut the beans
  • 8
    Onions cut into onions
  • 9
    Put the starch in the bowl and add an appropriate amount of clean water to the starch
  • 10
    Pick up the fish and wash the asphalt
  • 11
    Put it on fire. Put it in edible oil
  • 12
    Put in onions, ginger, garlic
  • 13
    Put it in the fat head, and two fragrances
  • 14
    Put it in vinegar
  • 15
    Put the sauce in
  • 16
    Once you've put the proper amount of water in it, you'll put pepper bean on the fat fish and burn the fire
  • 17
    I'll throw away the foam, burn in the fire for 20 minutes, flip in the middle
  • 18
    When the water's dry, put it in the smell
  • 19
    Put the pepper powder in it
  • 20
    Put the whole fat head in the plate, leave the soup in the pan
  • 21
    I'll pour it in the pot
  • 22
    I'm moving in with a raw mix
  • 23
    Stuck in a fat fish
  • 24
    Completed Chart

    • Pyramids, fat fish Make Tips

    Fatheads need about 2 pounds, too big to do, because they don't have much pots, they need pickles, so they don't break。

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