Scrambled meat
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- chili sauce 1 scoop
- chicken essence 1 spoon
- shisanxiang 1 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled meat
1
Get ready2
Pork. Slice3
I bought it in a bag4
Hot oil in the pot, onion garlic and pork fried5
Join the soy sauce6
Join the silk7
Add garlic pepper sauce8
It's finished