Scalloping bellies
By VicentaLakin
No web content retrieved
Recipe Recommendations
- scallop adductor appropriate amount
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1 spoon
- chicken essence 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scalloping bellies
1
Scalloping bells early on2
A good scallop, a spare3
Get ready4
Oil, onions。5
Join the peppers6
Add soy sauce, consume oil, and keep going7
Join the scallop and turn it up8
Reveal