Garlic ribs
By VicentaLakin
It's time to make a big deal
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Garlic ribs
1
Prepare the ribs and garlic2
Pickle ribs, garlic paste, lemonade, platinum oil, raw, wine in the ribs3
Finally, a spoonful of honey goes in, and it's plattered and made for more than five hours4
Put the salted ribs in the pot with the pickles, make the juice fragrances, turn the ribs color, add fresh water to the ribs, burn it, and cover the pot with a little fire for 40 minutes5
A little salt before the fire6
And then I'm gonna add a little tweezer7
A plate of white sesame, you can eat itGarlic ribs Make Tips
A friend who likes garlic doesn't miss this garlic chop