Cheese
By VicentaLakin
The salty fragrance — the burning of the tarts — can satisfy the family's appetite。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cheese
1
cheese washes, rollers, onions, garlic slices, carrots, pepper slices, skinny cuttin. make the juices two spoons, one spoon of sugar, a little bit of chicken powder, a little bit of perfume, a little bit of salt。2
A little salt, pepper powder and a little pickle in the skinny meat。3
Smash the eggplant with a little starch。4
Oil is put in the pot, 70% of the oil is put in eggplants, and the powder is blown out of control。5
When the temperature rises again, it explodes, with gold in the skin, a little soaky, and clean oil。6
Save the bottom oil, start with the meat, until it's white, and put it onions and garlic。7
Put it in carrots, green peppers, a little fried, and then add the fine sauce. :8
Put it in the eggplant, turn it into a fire, add half a spoon of water, and cook a little water powder and make a pot。9
The plate is fine。Cheese Make Tips
The eggplant is a very next-day dish, which will be blown up with powder, less oil, and must be burned clean. It's not greasy. The eggplants taste easily when they're cooked and the fire is burning。