Peacock open-screen fish

By VicentaLakin

Peacock open-screen fish
You'll have to do something nice to eat in the next few years. The opening legend is a sign of good fortune

Recipe Recommendations

  • bass art. 1
  • cooking wine 25g
  • salt 5g
  • steamed fish oyster sauce 10g
  • green onions 30g
  • ginger 3g
  • pepper 2g
  • edible oil 5g
  • wolfberry fruit 1 teaspoon

Steps for Peacock open-screen fish

  • 1
    Food ready
  • 2
    Fish head, fish tail cut, fish body cut into blades. Look
  • 3
    A bottle of wine with salt peppers and ginger onions for 10 minutes
  • 4
    I'll wash the fish with fresh water. I'll put it on the plate
  • 5
    Let's get the onion out and get the steamed fish oil
  • 6
    Cut the onion on the fish
  • 7
    Burn a little oil with a frying pan while it's hot on the fish
  • 8
    Peacock open-screen fish complete

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