This snack is also made of flying cakes and is also learned from everyone in the world of delicious food!
Looking at such a beautiful little flower with a sweet fragrance,
Will your mood immediately become sweeter?
Flower bean paste crisp
Recipe Recommendations
- flying cake four
- bean paste appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Flower bean paste crisp
1
Leave the flying cake crust at room temperature to soften.
2
Put appropriate amount of bean paste filling on top of the flying cake.
3
Wrap the bean paste filling in, knead it into a round shape, and pat it into a round cake shape with your hands.
4
Cut the cookie into eight portions with a knife, without cutting in the middle.
5
Turn each flower piece up from one direction.
6
Place tin foil on a baking sheet.
7
Apply a little oil to tinfoil.
8
Place the four cookies on tin foil, sprinkle with some white sesame seeds in the middle to decorate, then preheat the oven to 180 degrees, then place them in the middle of the oven and bake over high heat for 25 minutes.