Crab sticks and gravy
By VicentaLakin
The cooking of porridges is always random, and crab sticks are soft and soft. They are good for cooking, winter and porridge, warm and warm。
Recipe Recommendations
- fish-flavored
- cook
- half an hour
- simple
Steps for Crab sticks and gravy
1
Food products: millet, crab sticks, ripe corn grains, spinach, carrots。2
Mi's going to bathe in warm water. The spinach slices, the carrot slices, the crab sticks cut the little bits。3
The pot is filled with rice, full water, then slow fire, then a little salt, a little crab stick, and a little tumble。4
Porridge's a little thick, put in carrots, spinach, corn grains, boil a little bit, half a spoonful of perfume, just shut the fire。5
Splendid enough。