Mustard shrimp balls
By VicentaLakin
I've always been afraid to eat mustard, but in this dish, mustard blends with salad sauce, tastes so good that shrimps are fragrance, sauce tastes so delicious
Recipe Recommendations
- fresh shrimp 250 grams
- mustard 1 teaspoon
- salad dressing 3 teaspoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard shrimp balls
1
Prepare the food2
Shrimp washes and peels out shrimp3
A little salted4
Fried shrimp5
Put the two sauces together6
It's a fried shrimp plate7
Just put on the sauce