Kung Fu marijuana ball

By VicentaLakin

Kung Fu marijuana ball
The newest feature is the hollow ball, which is completely new without pressure. It's three minutes to blow up a ball bigger than basketball, and when you eat it with chopsticks, it's soft, it smells like sesame and milk. All grown-ups love it

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Steps for Kung Fu marijuana ball

  • 1
    it mixes 725 g of oatmeal with 635 g of water, doubles the water, flats and smooths the face and the light of the filament, and if the face is smooth enough, the excess water does not have to be added for weather reasons. the softness is just like the face of the family ' s crumbs, preventing the freshman from softening the face。
  • 2
    In front of them, prepare a pot or a bucket to burn water, with stainless steel drums, half the water that I use, which may be boiled out too little, and when the water is boiling, we rub our faces, and we rub them, while the water is boiled, which is more time-saving. Squeeze around 50 grams and boil. If all of this is cooked on the side, it can be extracted for about five to eight minutes。
  • 3
    During this cooking time, all the remaining materials, including rice powdered with powdered smelt cream, were labelled as a mixer. The rice noodles that are boiled are all recovered, and they pour into the mix for about 10 minutes. (The rice powder that we're cooking and all the raw materials are mixed in the mix can) If it's too dry, a little water can be added。
  • 4
    the mix starts at a slow stage, and the whole flour material is evenly distributed, and is opened in a short slot for a total of 10 minutes. next, some dry rice powder is placed on the table to prevent the table from being touched, and the face that has been mixed up for 10 minutes is scraped out, the strips grow, and 300 g is cut. it's big enough to blow up as big as a picture, to increase or reduce the weight of the noodles. it's gonna be a lot of plume when the weight of the dough increases. there is a need to be ready for big enough tools。
  • 5
    It's a bit too big to cut off, it's a little smaller, it's a little more than 300 grams, it's a little watery on the back of the surface, it's a little sesame on both hands, it's a seltzer, it's a seltzer, it's a tight sesame, it's a tight sesame, it's a sesame, it's a sesame, it's a sesame
  • 6
    All half-finished plume, cooled in the summer, cooled in the winter, used to remove fresh film and soften the microwave. All that's left is the fried, made noodles, put a little bit of it in, put it down. And then we're gonna blow it up, with little oil, just the usual soybean oil. The temperature of the oil is about 140 degrees。
  • 7
    Put it in the pot, flip it, pour oil. Wait for a little swelling and drumming after. So you can flip, and the bottom of the pot keeps a small fire, and as the oil warms, the ashball increases. It's too low to break, it's too high to burn, so keep it under control. If it's broken, it'll blow up when it's turned into a pan. It's usually low-temperature
  • 8
    If there's a place too thin, or a hole in the air, it's under. The whole blast process, without pressing or pressurizing, could have been done in a few minutes, easier than the previous one, and it was suggested that it could be looked at online. Not to mention here, I think it's better to watch videos and learn how to do it。
  • 9
    In short, the whole blast is rolling, flipping, oiling. The cycling, the ball gets bigger. The bigger the thinner. The thinner it gets, the hotter it gets, the darker it gets. The better! When you're out of the pot, you can taste it when it's cold, you've just blown up the ball, you've got to wait a few minutes. It's so sweet

    • Kung Fu marijuana ball Make Tips

    Microwave heaters can heat up more than 20 seconds of one side of the skin without removing the membrane microwave heater. I'm just starting to practice

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