Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour a bowl
- mango half
- corn starch a spoonful
- sugar appropriate amount
- milk a bag
- coconut appropriate amount
- corn oil a spoonful
- sweetening
- steamed
- half an hour
- simple
Steps for Mango rice
1
Powdered rice and corn starch into a bowl, mixed it with sugar, a spoonful of corn oil, poured it into 250 grams of milk, mixed it into a particle-free dense form, steamed it in the pot for 15 minutes, cooled it out2
Mango Chetin3
A little bit of the coconut fire. Just a minute4
Smash your hands with water, take out a piece of corn, put it in a mango, round it up and stick it to the coconutMango rice Make Tips
It'll be better when the fridge is frozen