Soy sauce and sashimi
By VicentaLakin
In the hotel, the one with a particularly high rate of hits is this soy sauce, it's more colorful, it's more delicious, it's delicious, it's delicious, it's awesome, it's great, it's most important it's super-eating, it's accompanied by rice from the northeast, it's fragrance, it's fragrance, it's a good thing to learn to make:
Recipe Recommendations
- Spanish mackerel art. 2
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- liquor 5 grams
- chicken essence appropriate amount
- sugar 8 grams
- mature vinegar 8 grams
- spiced powder 1 teaspoon
- soy sauce 10 grams
- soy sauce 2 grams
- oyster sauce 1 scoop
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soy sauce and sashimi
1
Squid is clean, water is controlled。2
Slice the mackerel, about 1.5 centimetres。3
No sticky pots are painted with ginger chips, with vegetable oil, and fish chips。4
I'll make two of them。5
Put all the fish in the pot, with proper sugar, garlic, high temperature, high white wine, and vinegar。6
Scrambling, raw and platinum oil, proper water, lids, fire, little stew。7
And with a proper amount of salt and vanilla, and in the end the fire shall gather juice, and there shall be some of the soup in it which shall be better to eat. Turn off the fire with the chicken, that's it。Soy sauce and sashimi Make Tips
Save more soup for the juice, which is better。