Carrot tofu dumplings

Every year after New Year, we eat dumplings, we eat cabbage, but there's a few of them, and my mother's best vegan dumplings are carrots, tofu and eggs。

Recipe Recommendations

carrots three
old tofu
black fungus the nine
onion half a
spiced powder appropriate amount
salt appropriate amount
corn oil appropriate amount
oyster sauce appropriate amount

other
other
three-quarters of an hour
ordinary

Steps for Carrot tofu dumplings

Eggs are evenly mixed in bowls

Put a little oil in the frying pan. Hana

The tofu is cut into small pieces. Taste

Crush tofu with chopsticks

Carrot wash and cut the pieces in the mixer

Black Moe's early to wash and break in the mixer

Scratch the skin

All the well-treated foods are in the pots, with an appropriate amount of five fragrances, beryllium, salt and corn oil

Full and even mix

Take out the pelts, put the pelts, wrap them up. - Yeah

Packed dumplings

锅中放水烧开放Packed dumplings顺时针搅动以防粘锅，烧开，再放半碗凉水烧开如此反复三次即可

Let's go