The veal of meat
By VicentaLakin
Recipe Recommendations
Steps for The veal of meat
1
It's a long time ago2
Chest3
Garlic shredded4
The oil burns to 70% to add pepper5
Join the meatline fast-fried6
I'm going to have to put a proper amount on the fire7
I'll join you in the pastry8
Joined the mackerel9
Put a little water on the pot10
Just add a spoon of salt and evenly mix