Apricot and cranberry
By VicentaLakin
It's only a few days before New Year's Eve, and the family is busy preparing their annual products. You can, of course, like me, choose to make homemade snacks that are healthy and delicious, and use them to entertain customers, with a greater sense of respect. When it comes to New Year's snacks, it's natural to make oxen sugar, all kinds of flavors, peanuts, almond walnuts, cranberry, black sesame, etc., not only to make simple, fast, delicious, but, most importantly, to eat food in a healthy way. This year, it's much easier to make oxen sugar than it was in previous years, because we've got a special set of oxen sugar tools, which are smooth and beautiful on the surfaces of oxen sugar, and each oxen sugar is the same size and the same texture; let's not mention how happy it is to see a full oxen sugar
Recipe Recommendations
- almond 40 grams
- butter 50 grams
- the cranberry 40 grams
- peanuts 120 grams
- marshmallow 165 grams
- whole milk powder
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Apricot and cranberry
1
Get your food ready2
Scrambling peanuts into a frying pan, making them fragrance3
The almonds open up4
Butter in a non-clubber pan, heated to melt5
Falling into marshmallows, tumbling to melt with a razor6
And then it pours into the whole milk powder, and it's very smooth7
And then you pour them into almonds, peanuts and cranberry8
And finally, with a razor, you're going to flip them9
Moved to a cow-rolled sugar-like integrator, with no molded relative, which can be handled with a sticky plate10
Put your gloves on, use the oxen-rolling stick11
And then we're going to put the oxen sugar on the board12
Cut the small pieces with a knife, and wrap them up in sugar paper13
When you're done with sugar, you can entertain the guests