Homemade cake
By VicentaLakin
I've got a cake made of cream. I've broken my midway bag
Recipe Recommendations
- low powder 80g
- egg yolk of 4
- egg white of 3
- milk 40g
- light cream 200g
- corn oil 40g
- white granulated sugar 60g
- white vinegar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Homemade cake
1
equator yolk separation, 40 g corn oil & 40 g milk blend in egg yolk in egg yolk in 80 g low powder sifted twice and in sufficient mix (low powder can be replaced with 1:1 high band and corn starch)2
eggregation: eggregation must be separated from oil-free and water-free containers; a few drops of white vinegar can be inserted in the eggregation so as to accelerate the eggrenic episode; white sugar 60 g into the equation episode three times, i.e., a bubble, a white bubble and a texture. it's just a triangulation。3
The proteins that are distributed are evenly distributed into a mixture of yolk three times. even4
When a mixed egg fluid falls into an eight-inch mold, the bubble is lifted. The oven is preheated for 5 minutes, 150 degrees and 45 minutes5
Get out of the oven and put it on the plate6
It's light cream. It's low-speed7
I'll put fruit on it. I'll cut it up. I'll set it up8
Creams of cream in the bouquets, squeeze out the favorite flowers to do the final decorating