Northeast beef

By VicentaLakin

Northeast beef
Beef is often made, and it's an easy home dish, and it's good to eat a couple of meals at a time. It's really a workman's evangelical, and it's a week-long weekend. A pot had been made over the weekend, and it was a shame to forget to take a picture, but unfortunately only to remove a picture from the previous table。

Recipe Recommendations

  • burdock meat 1000g
  • soy sauce 300ML
  • pepper of 20
  • octagonal the 2
  • cinnamon 1 block
  • geranyl 2 tablets
  • grass fruit one
  • dried chili of 5
  • tangerine peel 1 tablet
  • sweet sauce 3 tablespoons
  • onion 1/4 of
  • ginger slices 5 pieces
  • bean curd 2 blocks
  • Hawthorn one

Steps for Northeast beef

  • 1
    The fresh oxen smelt cold water for three hours and the blood water can be removed and the water can be replaced several times。
  • 2
    Boiled oxen with dry water, poured into the tub, sealed in the fridge for the night。
  • 3
    The salted oxen and soy sauce shall be placed in the pot, with peppers, eight horns, cinnamon, fragrance, fragrance, platinum, dry pepper, with fresh water, and the fire shall boil for five minutes。
  • 4
    The pot is filled with sweet noodle sauce, mixed up and boiled for 30 minutes, when the water is reduced, the water filled and the fire boils。
  • 5
    The country is covered with ginger blades, onions, tofu milk, evenly mixed, a 10-minute fire, and a single hour。
  • 6
    Scratch the oxen with chopsticks, which can be successfully inserted, with resistance, and can shut down the fire。
  • 7
    Put the lid on it and when the pot gets cold, it's ready to eat. If you're patient, wrap the sauerkraut in the freezer one night, cut the slices better and taste better。

    • Northeast beef Make Tips

    1. The fire should not be too big and the meat should not be boiled. 2. Cooking meat soup cleans up and makes beef rice wires or beef noodles the next day. It is also delicious。

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