Maotai-flavored eggplant pieces
By RoseBlanda
Ingredients: salt,tomatoes,long eggplant,vegetable oil,onion,garlic
Recipe Recommendations
- long eggplant two
- tomatoes one
- onion appropriate amount
- garlic appropriate amount
- vegetable oil three scoops
- salt a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Maotai-flavored eggplant pieces
1
Prepare the ingredients.
2
Cut the eggplant into hob pieces, cut the tomatoes into small pieces, chop the onions and garlic for later use.
3
Pour two spoonfuls of vegetable oil into a frying pan. After the oil is heated, pour in the eggplant pieces, add a spoonful of salt and stir fry continuously.
4
Stir fry the eggplant until it changes color and is soft and set aside.
5
Put another spoonful of vegetable oil into the pan. After the oil is heated, saute the chives and minced garlic, add two spoonfuls of sauce and stir fry until fragrant.
6
Pour the tomato pieces and eggplant into the pan and stir fry.
7
Stir fry until the tomatoes are out of the soup, slightly add to half a bowl of hot water, cover and simmer.