Pork radish bun

By VicentaLakin

Pork radish bun
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Recipe Recommendations

  • pork stuffing 100g
  • white radish 250g
  • flour 150g
  • water 85g
  • yeast 2g
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • salt 0.5 spoon
  • pepper powder 0.5 spoon
  • pepper 0.5 spoon

Steps for Pork radish bun

  • 1
    Water mixed with yeast melt
  • 2
    Falling into flour and smooth noodles, two hours awake
  • 3
    Famous noodles
  • 4
    Carrot rubbing silk. Put a little salt in it
  • 5
    Put your hands on the water
  • 6
    Scrap the spare
  • 7
    Onions cut the end
  • 8
    Add platinum, soy sauce, salt, pepper powder, pepper powder, ginger onions
  • 9
    Smuggle it evenly with the cut radish
  • 10
    Smash it, and it's ready
  • 11
    将Famous noodles平均分成9份
  • 12
    It's made of pasta
  • 13
    Put a nice piece of pie on it
  • 14
    Pack it up
  • 15
    All done. 20 minutes
  • 16
    Put the proper amount of water in the pot and burn it
  • 17
    We're having a bowl of hot porridge. We'll have breakfast

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