Ketchup chicken wings
By VicentaLakin
In the case of chickens, the gel proteomic content is abundant relative to the tip of the wings and the roots of the wings, all of which have the advantage of maintaining skin glitter and increasing skin elasticity. The chicken wings of ketchup are an option for chicken wings, and the fragrance wings with ketchup sauce and sour and sweet mouths are not only good for sale, but also good for taste as an appetizer。
Recipe Recommendations
- chicken wings 15 rats
- ketchup 2 tablespoons
- Jiang 1 small piece
- onion 3 trees
- garlic 10 petals
- tomatoes of 2
- cooking wine 2 tsp
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- white sugar 1 teaspoon
- salt Half a teaspoon
- sweet and sour
- cook
- an hour
- ordinary
Steps for Ketchup chicken wings
1
Chon, onions, garlic cut, tomatoes cuttin。2
The wings are washed clean, and the toothpicks are gnawed upside down (or slashed) to make them more delicious. Cold water, boiled blood, pulled out。3
One hour for wine, raw, and pickled。4
Put oil in the pot, put ginger, onions, garlic pots, and smell。5
Put it in the wings, flip it。6
Add ketchup, tomatoes, a little fried, pour hot water, cover the pan, burn the fire and boil it down (over the period, flip the wings)。7
Put it in sugar, salt, turn it into a fire, so that the soup is thick。8
Get out the pot, load the dishes, and put some onions on it。Ketchup chicken wings Make Tips
The use of ketchup increases or decreases according to personal preferences。