Jade to fill the black fish soup
By VicentaLakin
Black fish sliced clean, mixed with wine. Old tofu slices, squirt with water, go to bitter water. Cut the onions, half the onions. That's saline. Prepare a stew, a frying pot. Put some fungus in the casserole and put some water on it. The frying pans are oiled, smoked, fished. The skin changes slightly, the onions are ready to fry in the frying pan, and the sauce tastes like it's fried, all of it pours into the stew, the fire breaks out and the little fire boils. Soup to milk white, salt, pepper, a little chicken。
Recipe Recommendations
- black fish 250
- old tofu 100
- mushroom 50
- ginger 10g
- garlic slices 10g
- onion half a
- green onion 5g
- salt 10g
- pepper 3g
- chicken essence 3g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Jade to fill the black fish soup
1
Wash fish, make it with wine。2
We'll mix the fish with wine, and we'll pick it up in 20 minutes3
Cut onion chips, onion silk. It's half a fish size. Double it4
Old tofu slices with soybeans tasted, boiled with open water, scalded salt, boiled bitter water, leached water, ready for use。5
Choosing casseroles (and casserole can also) are placed in fungs, in tofu tablets after water has been removed, and appropriate quantities of open water are added for use。6
Come on, the fish will change color, turn white, and get ready for the ginger onion。7
The frying pans, the fish skins turn color, put onion onions, fried onions, and don't flip so hard, tear the fish apart。8
They'll fry the fish and pour it into the stew, the fire will burn, the fire will boil. Soup to milk white, savory salt, white pepper powder, salt. Let's put a bowl of soup on the onions9
The final product, please enjoy a bowl of fragrances to make up the black and blue fish soup! Thank youJade to fill the black fish soup Make Tips
Here's the soup, the soup is fresh. Let's go