Ribs, papaya, American ginseng pot

I have a passion for delving into delicious food recently. I ate too much spicy food some time ago, but now I'm angry and have to eat light food for a few days. Today, my husband was on a business trip. I was alone at home, so I would make some light soup and drink it. Girls who look beautiful must persist ~

Recipe Recommendations

papaya One or half
ribs half a catty
American ginseng 4-5 sheet
edible salt appropriate amount
boiling water 3 small bowls

sweetening
stewed
several hours
ordinary

Steps for Ribs, papaya, American ginseng pot

1. Remove the seeds from one or half of the papaya, cut into small squares around two fingers, and wash with water;

2. Half a catty of pork ribs, rinse with water, put them into a pot and blanch for 3-5 minutes to remove the bloody smell, pick up and drain the water;

3. Wash slices of American ginseng for later use;

4. Pour boiled mineral water into the casserole and simmer over high heat for 10 minutes;

5. Pour in the ribs, American ginseng, red dates, and ginger, and simmer over high heat for 1 hour;

6. Add papaya and continue to cook for about 1 hour;

7. Turn to low heat and continue to simmer for half an hour. Add a little salt to taste before serving. If you like sweet taste, you can just drink the soup without adding salt. Wow, it's time to cook, let's drink the soup together!