Rice congee
By VicentaLakin
It's very, very good, very good, and the whole family likes it, and it's really very, very good to have a little rice porridge in the morning。
Recipe Recommendations
- Xiaomi appropriate amount
- water appropriate amount
- boiling water appropriate amount
- white granulated sugar appropriate amount
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Rice congee
1
First we're going to buy fresh rice in the supermarket, and then we see that the better it is, it's a little selection technique。2
And then maybe two of them would have had about five of them3
And then you put some water in the casserole, then you put it in the casserole, and then you get some white sugar, which you can add according to your taste4
And then we mix it with spoons until the millet begins to stick。5
Put the cooked rice in a big plate, and when it cools, it can be used directly in the bowl。