canned peaches
After trying to make a copycat version of canned yellow peaches for the first time last year, He Chen's father became addicted and became uncontrollable. He bought more than 10 kilograms every time. The peaches seller was happy when he saw me. Why don't you buy peaches? After waiting for a year, we can finally eat delicious canned yellow peaches again. What are we waiting for? Of course, we will act immediately!
Recipe Recommendations
- guozhen appropriate amount
- white sugar appropriate amount
- sweetening
- pickled
- ten minutes
- simple
Steps for canned peaches
1
Prepare the ingredients and buy the peaches hard.
2
Wash the peaches, peel, core and cut them into small pieces, put them in a pan and add water to boil.
3
Cook for about 10 minutes. If you want to eat soft, you can cook more. After cooking, turn off the heat and let cool.
4
Remove the peaches into a bowl, sprinkle with appropriate amount of sugar and fruit powder, mix well and place them in the refrigerator. The water used to cook the peaches can be drunk as additional water, or mix well with the peaches, so that the fruit and sugar will increase in value.
5
After marinating for a few hours, the peaches turn evenly yellow, and marinate them with a lot of sugar water to enjoy. They can also be made into yellow peach jelly or decorative fruits on cakes.canned peaches Make Tips
Buy hard peaches for easy peeling. Those that are too soft will rot easily if boiled. Add both sugar, rock sugar and white sugar, or both.