Porktail with quail eggs
By VicentaLakin
The tail of a pig is one of the best parts of a pig's body. It's replete, it's muscular, it's rich in protein and glue, it's a beauty。
Recipe Recommendations
- quail eggs appropriate amount
- pigtail appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Porktail with quail eggs
1
The pig's tail is a clean cut2
Sausage ready: ginger, guacamole, eight horns, fragrance leaves, dry peppers, peppers, ice cream3
The pigtails are cold4
Put a little oil in the pot, put it in the ice cream, little fire and sugar5
Put it in the pigtails, put it in the rind, put it on the tan6
Put in a saucer ball, heat it up for 40 minutes7
Quail egg boiled decomposition shells8
Put it in quail eggs, add salt and cook it for 20 minutes9
It tastes good